Some Contemporary Features of Indonesian Dairy Industry

Some New Features of the Global Dairy Industry

The dairy sector is emerging in China, but how it is linked with the rest of the economy is not well studied [1]. For the past eight decades, the dairy price has been closely tracking the overall price level, as shown in Figure 1. It suggests that the dairy industry is pro-cyclical with the whole economy. Moreover, there are two subtle qualitative features that can be drawn from the historical ...

Traditional Indonesian dairy foods.

Indonesia is the largest archipelago blessed with one of the richest mega-biodiversities and also home to one of the most diverse cuisines and traditional fermented foods. There are 3 types of traditional dairy foods, namely the butter-like product minyak samin; yogurt-like product dadih; and cheese-like products dali or bagot in horbo, dangke, litsusu, and cologanti, which reflect the culture ...

The Tanzania Dairy Industry

Some Aspects of Contemporary Venereology

support of the National Tuberculosis Association, the power to promote public health and welfare which resides in a voluntary health agency. War and tuberculosis.-Finally, a word must be added regarding the probable effect of world war upon the incidence of tuberculosis. It has been the experience in al1 past wars that the tuberculosis death rate in the countries involved rises sharply. There i...

Application of biosensors in dairy-food industry

..... The principle of detection of a biosensor is based on the specific interaction between the analyte of interest and the biological components. As a result of this specific interaction, different properties are changed, which can be detected and measured by transducers. The most important characteristics of biosensors are their specificity, high sensitivity, short response time; act as an i...